The Swedish Chef

Me producing some amazing kitchen art while the teacher is completely
stunned by the mastery of my work.

By now I have cooked 鱼香肉丝 (pork), 麻婆豆腐 (toufu), 带于(eel), 把丝苹果 (suger coated apples), 墨鱼(squid), chicken, and now last weekend 茄子(aubergine). Gosh... I really can't remember the name of the dishes. I'll fill them in when I remember.

More dishes are coming up. I gave Sandra, my Colombian friend, the cooking classes as a birthday gift, so there will be more fried animals.