Sunday, March 13, 2005

北京风味 - Beijing flavor

Beijing food
上边是炸灌肠儿,左边是面筋白菜,右边是麻豆腐。
Sorry, have no idea how to translate the name of these dishes.

10 comments:

Anonymous said...

What the hell are those dishes are, I mean are those local favor in Beijing, well,I'm quite surprised that we've been there sereval times, but never met those staff, can you please name them?

Christina

Anonymous said...

Sorry,my Pc sucks, I tried three times to publish my words, it didn't work untill suddenly I jumped out that they had been all published!!

"Yun!"
Christina

Anonymous said...

The rectangular stuff at the back seems to be fried stuffed intestine / sausage. I don't know. Weird shape.

The veg dish is some cabbage with seemingly fried gluten in a sweet sour sauce.

The last and greatest dish (the one that looks like a glob of sh*t) is fermented beancurd, steamed. Delicacy.

Slurp. Oh, to be in Peking again.

Johan said...

Hi Christina!

Except duck restaurants, there just aren't that many Beijing restaurants around. Every neighborhood has their Sichuan, Chengdu, Yunnan, Shanghai, and Xinjiang places, but not necessary a Beijing one.

Johan said...

The triangles are actually deep fried pieces of bread. They were quite tasty when dipped in the garlic water.

The sh*t looking (I agree) bean curd dish has goat milk in it giving it a distinct flavor. I kind of like this dish too. For a while I thought this was 'stinking doufu', and thought I had mastered the dish that others fear so much. How wrong I was. 'Stinking doufu' not only smells like it but also TASTES like sh*t.

Anyway. It is allowed to swear when writing in my blog. Shit, fuck, bitch, fan, jävlar, arsch, puta, cabron, tamade. There you are. Feel free to express yourself. ;)

Anonymous said...

Well, I'd like to have a try of those dishes, but they don't look very tasty though. By the way the "Stinking Tofu" is my favorite, I mean the real ones!!

Ok, I'm gonna find sth to eat for lunch, but no triangle things and goat milk.

Christina

Anonymous said...

Well, I'd like to have a try of those dishes, but they don't look very tasty though. By the way the "Stinking Tofu" is my favorite, I mean the real ones!!

Ok, I'm gonna find sth to eat for lunch, but no triangle things and goat milk.

Christina

Anonymous said...

I crave ma dou fu!

Anonymous said...

Hey Upstairs, is that "Ma Po Dou Fu" you just said? one of the local flavor in Sichuan province, where is famous for hot food.It's really tasty though!

Christina

Johan said...

MaDouFu is a little bit more of a rare delicacy in comparison to MaPoDouFu which you can find everywhere. Possibly because of the way it looks. See comments above and the picture.